Master the Art of Cooking

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Privacy Policy

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, make a reservation, sign up for cooking classes, or contact us for support.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking services, process transactions, send you technical notices and support messages, and communicate with you about our services.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this privacy policy.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected]

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Terms of Service

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using our cooking services, you accept and agree to be bound by the terms and provision of this agreement.

Service Description

Trusted Culinary Path provides professional cooking services, including private lessons, group classes, meal preparation, and culinary consulting.

Booking and Cancellation

All bookings must be made in advance. Cancellations must be made at least 24 hours before the scheduled service to receive a full refund.

Payment Terms

Payment is due at the time of booking unless other arrangements have been made. We accept major credit cards and electronic payments.

Liability

Our liability is limited to the cost of the services provided. Participants engage in cooking activities at their own risk.

Modifications

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting.

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Disclaimer

Last Updated: January 1, 2026

General Information

The information provided by Trusted Culinary Path is for general informational purposes only. All information is provided in good faith, however we make no representation or warranty of any kind.

Professional Advice

The cooking instruction and advice provided should not be considered as professional dietary or nutritional advice. Please consult with qualified professionals for specific dietary needs.

Food Safety

While we maintain high standards of food safety and hygiene, participants are responsible for following proper food handling procedures and informing us of any food allergies or dietary restrictions.

Equipment and Facilities

We provide professional-grade equipment and maintain clean facilities, but participants use equipment at their own risk and should follow all safety instructions.

Results

Individual results may vary. Success in cooking depends on various factors including practice, dedication, and individual aptitude.

External Links

Our website may contain links to external sites. We are not responsible for the content or practices of these external sites.